Bobotie (South African Meatloaf Casserole)
“You say ‘bo-bo-tee’, I say ‘bo-boo-tie’…let’s call the whole thing off!” But wait, let’s not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our...
View ArticleBerbere (Ethiopian Spice Blend)
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor and heat, this spice is not for the faint of heart – or taste buds. Every Ethiopian… Continue...
View ArticleDoro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous!Continue reading: Doro Wat (Spicy Ethiopian Chicken Stew) You May…...
View ArticleMisir Wat (Ethiopian Spiced Red Lentils)
I’ve partnered with my favorite broth brand Aneto to bring you this recipe. One of Ethiopia’s most popular vegetarian dishes, Misir Wat showcases lentils in a way that’s unlike any you’ve had before....
View ArticleWest African Peanut Chicken Stew (Plasas)
Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew – a perfect example of West African comfort food at its best! It’s been over 15 years since my friend, Bobson, first...
View ArticleGomen (Ethiopian Collard Greens)
This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree,...
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